Kitchen plumbing for households and small commercial kitchens
Kitchen pipework moves more water under harder conditions than anywhere else in a building. Hot, cold, waste, and appliance lines stack into a small footprint — and they need to come apart cleanly when something goes wrong.
We handle the kitchen jobs other contractors quietly subcontract — mixer tap upgrades, dishwasher inlet installation, twin-bowl sink swaps, grease trap servicing, and the larger reconfigurations that arrive when a household decides to renovate one room at a time.
Common kitchen plumbing requests
- Mixer tap and pull-out sprayer replacement
- Single-to-double bowl sink upgrades, including benchtop cut-outs
- Under-sink water filter installation (3-stage, 5-stage, reverse osmosis)
- Dishwasher and washing machine inlet and waste hook-ups
- Garbage disposal unit fitting and electrical interlock
- Ice-maker and water-cooler installation for offices and cafés
- Grease trap pump-out and cleanout for F&B kitchens
- Hot and cold supply rerouting during kitchen remodels
Why kitchen leaks turn into bigger problems fast
The space beneath a kitchen sink is the most overlooked area in any home. It runs hot, cold, and waste lines through a cabinet often packed with detergents and cardboard. A slow drip can take weeks to surface — by which time the chipboard cabinet floor has swollen, the skirting has rotted, and the smell of mildew has migrated to the adjoining laundry.
For every kitchen job we run a quick under-sink audit at no extra charge: ball-valves, flex hose age, joint sealants, drain trap integrity. You receive a one-page note with our findings and any recommended renewals, sorted by urgency.
“We had a slow drip behind the dishwasher for six months and never knew. AquaShield found it during a routine tap swap and replaced the hose before it gave way.” — Yi Yin, Subang Jaya
For F&B operators
Cafés, dental clinics, and small bakeries on a service contract receive scheduled grease trap cleanouts, monthly pressure checks, and priority dispatch for any out-of-hours kitchen issue. Service contracts are tailored to your operating hours so we never arrive during a lunch rush.